Cornbreads recipes

Jane's Hushpuppies

Course : Cornbreads
Source: Jane Montenero
Serves: 1

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Ingredients:

1 cup cornmeal

1 cup flour

1 medium onion -- minced

2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon black pepper

1 large egg beaten

3/4 cup buttermilk

3 cups vegetable oil

Preparation / Directions:

Mix dry ingredients and onion together. Mix in the egg and buttermilk. This will be a thick mixture. Let sit for 1/2 hour. Heat oil in a deep fryer or deep skillet/wok to 375F. Drop by teaspoons into the pan. Fry until golden brown. Drain on paper towels, serve immediately with catsup, butter, malt vinegar or honey I also do variations using minced vegetables in the batter and jalapeno peppers.

Jane's Hushpuppies

Ingredients:

Preparation / Directions:

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