Cornbreads recipes

Rodney's Hushpuppies

Course : Cornbreads
Source: Rodney Leist
Serves: 1

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

3 1/2 cups white cornmeal

1 1/4 cups plain flour

2 tablespoons baking powder

2 teaspoons salt

1/4 teaspoon pepper

3 large eggs -- beaten

1 1/4 cups milk

2/3 cup onion -- finely chopped

1 tablespoon sugar

1/2 cup oil or bacon grease

Preparation / Directions:

Stir dry ingredients together. Combine eggs, milk, onion and oil together. Add to dry ingredients and stir until blended. Measure into stirring spoon (a little bigger than a Tablespoon) portions and place on trays. Fry in deep fryer at 350F for 3-4 minutes or until browned. Drain on absorbent paper.

Rodney's Hushpuppies

Ingredients:

Preparation / Directions:

More Cornbreads Recipes