Cornbreads recipes

Buckwheat Hushpuppies

Course : Cornbreads
Serves: 1

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Ingredients:

1 cup all purpose flour

1/4 cup cornmeal

1/8 teaspoon salt

1 cup buckwheat flour

1 small chopped shallot

1 dash black pepper

1/4 teaspoon baking powder

1 large egg

1/4 teaspoon baking soda

1 1/2 cups buttermilk

Preparation / Directions:

Mix flours, baking powder and baking soda. Add cornmeal, salt and pepper. Add shallots. Mix egg into buttermilk. Add to dry ingredients. Mix into a thick paste. Let rest for 15-30 minutes. Drop 1 Tbsp. batter into hot canola oil. Fry until golden brown. Serve with smoked salmon and drizzle sour cream on top. Serves 4. Recipe from Kelly McCown, The Pampas Club

Buckwheat Hushpuppies

Ingredients:

Preparation / Directions:

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