Cornbreads recipes

Esther's Cracklin Corn Bread

Course : Cornbreads
Serves: 1

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Ingredients:

1 1/2 cups cornmeal

3 tablespoons flour

1 teaspoon salt

1 teaspoon baking soda

2 cups buttermilk

1 large egg

2 tablespoons butter

1 1/2 cups cracklins

Preparation / Directions:

Sift cornmeal, flout, salt and baking soda together. Combine with buttermilk, egg, and butter. Stir in cracklin's. Pour into greased skillet. Bake at 425F for 20 minutes

Esther's Cracklin Corn Bread

Ingredients:

Preparation / Directions:

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