Cornbreads recipes

Bear's Cornbread

Course : Cornbreads
Source: Bear
Serves: 1

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Ingredients:

1 cup all-purpose flour

1 cup yellow cornmeal

1/4 cup sugar

1 tablespoon baking powder

1/2 teaspoon salt

2 large eggs

1 cup whipping cream

1/4 cup vegetable oil

1/4 cup honey

Preparation / Directions:

Combine flour, cornmeal, sugar, baking powder, and salt. In a small bowl, beat the eggs. Add cream, oil, and honey to eggs; beat well. Stir into the dry mixture just until moistened. Pour into a greased 9 in. baking pan. Bake at 400F for 20-25 minutes or until a toothpick in the center comes clean. Yields about 9 servings.

Bear's Cornbread

Ingredients:

Preparation / Directions:

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