Ginger Cookies |
Course : Cookies
Serves: 4 Dozen |
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Ingredients:
6 tablespoons stick margarine softened |
2/3 cup sugar |
1/4 cup molasses |
1 large egg |
2 cups flour all-purpose |
2 teaspoons baking soda |
1 teaspoon ground ginger |
1 teaspoon ground cinnamon |
1/2 teaspoon ground mace |
3 tablespoons sugar |
1 spray nonstick cooking spray |
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Preparation / Directions:
Cream margarine; gradually add 2/3 cup sugar, beating at medium speed of a mixer until light and fluffy. Add molasses and egg; beat well. 2. Combine flour and next 4 ingredients; gradually add to creamed mixture, stirring until well blended. Divide dough in half; wrap each portion in plastic wrap. Freeze for 30 minutes. 3. Preheat oven to 350 oF. 4. Shape each portion of dough into 26 (1-inch) balls; roll in remaining 3 tablespoons sugar. Place balls 2 inches apart on baking sheets coated with cooking spray. Bake at 350 oF for 12 minutes or until lightly browned. Remove from baking sheets; let cool on wire racks.
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Nutritional Information:
620 Calories (kcal); 19g Total Fat; (27% calories from fat); 8g Protein; 106g Carbohydrate; 47mg Cholesterol; 853mg Sodium |
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