Sirups Kager (Danish Brown Spice Cookies) |
Course : Cookies
Serves: 60 |
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Ingredients:
1 cup butter or margarine (softened) |
1 cup sugar |
1 cup dark corn syrup |
2 teaspoons cinnamon |
1 tablespoon ground cloves |
1/2 tablespoon baking soda mixed with |
1 tablespoon water |
4 cups flour |
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Preparation / Directions:
Preparation time: 45 minutes Chilling time: One hour Baking time: 8 to 10 minutes
1. Cream butter or margarine with sugar and corn syrup. Stir in cinnamon, cloves and baking soda mixture. Add flour a little at a time, mixing well after each addition until stiff dough forms. Cover dough and refrigerate until firm. 2. Heat oven to 400 degrees. Roll dough to 1/8-inch thickness on floured surface. Cut with cookie cutters into reindeer or desired shapes. Or roll dough into logs about 1-inch in diameter and slice crosswise into 1-inch-thick rounds. 3. Bake on ungreased cookie sheets until lightly browned, about 8 to 10 minutes.
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Nutritional Information:
56 Calories (kcal); 3g Total Fat; (47% calories from fat); trace Protein; 8g Carbohydrate; 8mg Cholesterol; 40mg Sodium |
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