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Shortbread Cookies | ||||
Course : Cookies Serves: 48 Cookies |
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Ingredients:
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Preparation / Directions:The 2nd place winner in the Chicago Tribune's 1996 Annual Holiday Cookie Contest, a simple brown-sugar shortbread from Sandra Petrille of Naperville, Illinois.
1. Heat oven to 325'F. Beat all ingredients in large bowl of electric mixer on medium-high speed until smooth, about 4 minutes.
2. Divide dough into 4 pieces. Roll out 1 piece of dough at a time on lightly floured surface to 1/16- to 1/8-inch thickness. Cut out dough with cookie cutters.
3. Bake cookies on ungreased baking sheet until pale brown and slightly firm to the touch, 8 to 10 minutes. Remove to cooling rack. Decorate as desi
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Nutritional Information:117 Calories (kcal); 8g Total Fat; (59% calories from fat); 1g Protein; 11g Carbohydrate; 21mg Cholesterol; 2mg Sodium | ||||