Quick Toffee Cookies

Course : Cookies
Serves: 1
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1 1/2 cups Graham crackers
1 cup brown sugar
1 cup butter
1/2 teaspoon salt
1 cup chopped pecans or walnuts

Preparation / Directions:

Butter large cookie sheet and completely cover with graham crackers. In a sauce pan bring butter, brown sugar, salt and pecans/walnuts to a full rolling boil. Boil 1 minute. Pour over graham crackers and bake @ 325 degrees for 10 minutes. Cut while still warm.


Nutritional Information:

2171 Calories (kcal); 184g Total Fat; (74% calories from fat); 2g Protein; 141g Carbohydrate; 497mg Cholesterol; 2996mg Sodium

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