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Pineapple Shortbread Cookies


Course : Cookies
Serves: 1
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Ingredients:


1 cup margarine or butter -- softened

3 ounces cream cheese -- softened

1 cup sugar

1 large egg -- beaten

2 tablespoons frozen orange concentrate

2 1/2 cups all-purpose flour

1 teaspoon baking powder

8 1/2 ounces canned crushed pineapple -- drained
 

Preparation / Directions:


Makes 4 1/2 dozen cookies 1. Thoroughly blend margarine and cream cheese; slowly add sugar. 2. Add egg and juice concentrate; mix well. 3. Sift together flour and baking powder; mix into cream cheese mixture. 4. Fold in pineapple; chill 30 minutes. 5. Drop by tablespoons onto greased baking sheet; bake in preheated 375 F. oven, 10 to 12 minutes, or until lightly browned. Cool in pan.

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