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Pfeffernusse 1 | |||||||||
Course : Cookies Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:*you may replace eggs with 1/4 cup water and 1 egg; or omit eggs and use 1/2 cup water
Beat eggs and sugar until very light. Add baking powder and spices. Add Flour. Knead until thoroughly mixed. chill the dough overnight. shape into small balls (smaller than a marble). Preheat oven to 300 degrees. Bake on greased cookie sheets (or on baking parchment) until very lightly browned. (15-20 minutes). Shut off oven, leaving cookies in oven until completely cooled. PFEFFERNUSSE ARE MEANT TO BE VERY CRUNCHY.
Serving Ideas : Make ahead so they can age
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Nutritional Information:1443 Calories (kcal); 12g Total Fat; (7% calories from fat); 37g Protein; 295g Carbohydrate; 374mg Cholesterol; 608mg Sodium | |||||||||