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Oatmeal Raisin Cookies | ||||||||||||||
Course : Cookies Serves: 24 |
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Ingredients:
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Preparation / Directions:Coat baking sheets with cooking spray; set aside. Beat together sugars, Lighter Bake, (margarine, if desired) egg and vanilla. Combine flour, baking soda, cinnamon, baking powder and salt; stir into Lighter Bake mixture. Stir in oats and raisins. Drop by rounded tablespoons onto prepared baking sheets. BAke in preheated 375 degree oven for 8 to 9 minutes or until edges begin to brown. Cool on racks. Makes about 2 dozen cookies.
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Nutritional Information:89 Calories (kcal); 2g Total Fat; (19% calories from fat); 2g Protein; 17g Carbohydrate; 8mg Cholesterol; 75mg Sodium | ||||||||||||||