Mrs. Byrd's Oatmeal Cookies |
Course : Cookies
Serves: 60 |
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Ingredients:
--sift together:-- |
1 cup sifted regular flour |
1 teaspoon salt |
1/2 teaspoon baking powder |
--set aside |
--work with a spoon until soft.-- |
3/4 cup shortening |
--gradually add:-- |
1/2 cup sugar |
--beat until light -- then add:-- |
1 large egg |
--beat until light and fluffy -- then add:-- |
1 cup firmly packed brown sugar |
1 cup raisins |
1/4 cup water |
1 teaspoon vanilla |
--- beat well. gradually add dry ingredients mixing thoroughly |
--- add: |
3 cups rolled oats -- uncooked |
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Preparation / Directions:
Stir until well blended. Drop by teaspoonful onto greased cookie sheets. Bake at 350 for 10-12 minutes, or until done. Cool on wire rack. Note: Nuts may be added, if desired.
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Nutritional Information:
67 Calories (kcal); 3g Total Fat; (37% calories from fat); 1g Protein; 10g Carbohydrate; 3mg Cholesterol; 42mg Sodium |
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