Moroccan Haroset Balls With Dates, Raisins, And Nuts |
Course : Cookies
Serves: 1 |
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Ingredients:
2 Cups pitted dates |
1/2 Cup golden raisins |
1/2 Cup dark raisins |
1/2 Cup walnuts |
1 Tablespoon sweet red Passover wine -- (1 to 2) |
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Preparation / Directions:
Process the dates, raisins, and walnuts in a food processor until the
mixture
is finely chopped and begins to stick together. Add enough wine to make a
sticky mass. Line a baking sheet with waxed paper. Drop slightly rounded
measuring teaspoonfuls of the mixture onto the lined sheet. Roll each mound
with moistened palms into hazelnut-size balls. Refrigerate for at least 3
hours or until firm.
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Nutritional Information:
1602 Calories (kcal); 37g Total Fat; (18% calories from fat); 25g Protein; 333g Carbohydrate; 0mg Cholesterol; 21mg Sodium |
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