Mom's Soft Raisin Cookies |
Course : Cookies
Serves: 36 Cookies |
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Ingredients:
2 cups raisins |
1 cup water |
1 cup shortening |
1 3/4 cups sugar |
2 large eggs -- lightly beaten |
1 teaspoon vanilla extract |
3 1/2 cups all-purpose flour |
1 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 teaspoon ground cinnamon |
1/2 teaspoon ground nutmeg |
1/2 cup chopped walnuts |
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Preparation / Directions:
Combine raisins and water in a small saucepan; bring to a boil. Cook for 3 minutes; remove from the heat and let cool (do not drain). In a mixing bowl, cream shortening; gradually add sugar. Add eggs and vanilla. Combine dry ingredients; gradually add to creamed mixture and blend thoroughly. Stir in nuts and raisins. Drop by teaspoonfuls 2 in. apart on greased baking sheets. Bake at 350ΓΈ for 12 to 14 minutes.
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Nutritional Information:
171 Calories (kcal); 7g Total Fat; (36% calories from fat); 2g Protein; 26g Carbohydrate; 10mg Cholesterol; 112mg Sodium |
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