Lay Potato Chip Cookies |
Course : Cookies
Serves: 5 Dozen |
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Ingredients:
5 cups crushed lays brand potato chips (measured after crushing) |
1 cup brown sugar -- firmly packed |
1 cup white sugar |
2 large eggs -- slightly beaten |
1/2 cup milk |
2 teaspoons vanilla extract |
2 cups flour |
3 teaspoons baking powder |
1/2 cup chopped pecans |
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Preparation / Directions:
Combine the first six ingredients and mix well. Sift together the flour and baking powder. Add to the potato chip mixture and mix well. Stir in the pecans. Drop by teaspoonfuls onto a greased baking sheet, allowing space for the cookies to spread. Bake at 375ΓΈ for 10 to 15 minutes, or until lightly browned.
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Nutritional Information:
2090 Calories (kcal); 56g Total Fat; (23% calories from fat); 45g Protein; 355g Carbohydrate; 391mg Cholesterol; 1696mg Sodium |
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