Jan's Ginger Cookies


Course : Cookies
Serves: 1
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Ingredients:


2 1/2 cups all-purpose flour

1 cup butter -- softened

1 cup confectioners sugar

1 tablespoon lemon juice

2 teaspoons ginger

3/4 teaspoon baking soda

1/4 teaspoon salt

1 tablespoon milk
 

Preparation / Directions:


In a large bowl combine the flour , butter , sugar , and lemon juice . Blend in the remaining ingredients . Turn the dough onto a floured surface and roll out to 1/8 inch thickness . Cut with cookie cutters . Arrange the cookies on an ungreased baking sheet . Bake at 400* for 6 to 8 mins. The cookies should be golden brown . Cool slightly before removing from the cookie sheet . Makes 3 to 4 dozen

 

Nutritional Information:

3256 Calories (kcal); 188g Total Fat; (51% calories from fat); 35g Protein; 363g Carbohydrate; 499mg Cholesterol; 3366mg Sodium


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