Jam Sticks |
Course : Cookies
Serves: 1 |
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Ingredients:
1 1/2 Cups sugar |
1 cup butter or margarine |
1 large egg |
1 teaspoon vanilla |
3 teaspoon almond extract |
2 1/2 Cups flour |
1 teaspoon soda |
1 teaspoon cream of tartar |
1 Jar jam |
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Preparation / Directions:
Cream sugar and butter. Mix in eggs and flavorings. Stir together dry
ingredients and mix into sugar and egg mixture. If dough is too soft,
refrigerate for about an hour. Divide dough into 16 equal pieces. Form each
piece into a 6 x 1 inch rectangle on a lightly greased cookie sheet. Press a
pencil or rod along center of strip to form depression. Spread jam in
depression. Bake about two minutes in a 375° oven. Drizzle with frosting and
cut on the diagonal in 1 inch pieces.
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Nutritional Information:
4115 Calories (kcal); 192g Total Fat; (42% calories from fat); 40g Protein; 555g Carbohydrate; 684mg Cholesterol; 1948mg Sodium |
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