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Italian Fried Knots


Course : Cookies
Serves: 50
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Ingredients:


2 1/2 cups Flour

2 tablespoons Sugar

2 tablespoons Melted butter

3/4 cup Honey

3 tablespoons Sugar

1/2 teaspoon Salt

1 teaspoon Vanilla

1/4 cup Water or sweet wine

1 tablespoon Water
 

Preparation / Directions:


Mix flour, salt, sugar, eggs, vanilla, butter and 1 tab. water. Let rest 1 hour. Roll out quite thin. Cut into strips. Tie into knots. Fry. Mix honey, sugar and 1/4 cup water in a saucepan. Bring to a boil then simmer until sugar is dissolved . Remove from heat. Dip fried knots into honey glaze. Sprinkle with non-pareils and serve on platter.

 

Nutritional Information:

47 Calories (kcal); 1g Total Fat; (9% calories from fat); 1g Protein; 10g Carbohydrate; 1mg Cholesterol; 26mg Sodium

1 Kitchen's say:
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