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Honey Gingerbread Cookies | |||||||||
Course : Cookies Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:In large bowl, cream honey and butter until light and fluffy. Beat in egg. Add flour, baking powder, cinnamon and cloves; mix until combined. Wrap dough in plastic wrap and refrigerate for at least 2 hours. When dough is chilled, divide dough in half; return one half to refrigerator. Dust work surface and dough with flour. Roll out dough to 1/4-inch thick. Cut into desired shapes using cookie cutters; transfer to well-greased baking sheet. Bake at 350øF for 10-12 minutes. Remove cookies from sheet and cool on wire rack. Repeat with remaining dough.
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Nutritional Information:5154 Calories (kcal); 149g Total Fat; (25% calories from fat); 74g Protein; 909g Carbohydrate; 560mg Cholesterol; 2477mg Sodium | |||||||||