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Gingersnaps


Course : Cookies
Serves: 48
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Ingredients:


3/4 Cup margarine -- softened

1/4 Cup molasses

1 Large egg

2 1/4 Cup unbleached flour

1 Cup brown sugar -- packed

1 teaspoon baking soda

2 teaspoons ginger

1 teaspoon cloves

2 teaspoons cinnamon

1/4 Cup granulated sugar
 

Preparation / Directions:


Preheat oven at 375. In a mixing bowl, combine margarine, molasses, and egg. In another mixing bowl, combine flour, brown sugar, baking soda, ginger, cloves, and cinnamon. Mix wet ingredients with dry ingredients just until moistened. Shape dough into 1" balls. Roll balls in granulated sugar to coat. Place balls 2" apart onto unprepared baking sheets. Bake for 10 minutes or till edges are set and tops are crackled.

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