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Frosted Pumpkin Cookies


Course : Cookies
Serves: 3 1/2 dozen
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Ingredients:


1/2 Cup butter

1/2 Cup sugar

1 1/2 Cup brown sugar

1 teaspoon vanilla

2 large eggs

1 tablespoons lemon juice

2 1/2 Cup flour

3/4 teaspoon soda

2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ginger

1 teaspoon cinnamon

1 1/2 Cup pumpkin

1/2 Cup raisins

1/2 Cup nuts

---Frosting:

1 large egg -- beaten

4 tablespoons butter

1 teaspoon lemon juice

1/4 Cup pumpkin

3 Cup powdered sugar
 

Preparation / Directions:


Combine butter, sugars, vanilla, eggs and lemon juice. Add dry ingredients, alternately with pumpkin. Stir in raisins and nuts. Drop by teaspoonfuls onto lightly greased cookie sheet. Bake at 350 degrees for 15 min. Frosting: Heat egg, butter, lemon juice, and pumpkin. Add powdered sugar. Spread on cooled cookies.

 

Nutritional Information:

8482 Calories (kcal); 471g Total Fat; (48% calories from fat); 72g Protein; 1051g Carbohydrate; 1679mg Cholesterol; 6545mg Sodium

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