Fresh Fruit Pizza Cookie |
Course : Cookies
Serves: 10 |
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Ingredients:
1 package refrigerated cookie dough -- (20 oz.) |
8 ounces light cream cheese |
1/3 cup sugar |
1 teaspoon vanilla extract |
1 medium pineapple -- dole fresh |
2 medium kiwi fruit -- peeled and sliced |
1 medium banana -- peeled and sliced |
1/4 cup raspberries |
1/4 cup apricot jam -- melted |
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Preparation / Directions:
1. Press cookie dough onto 14-inch pizza pan. Bake in 350 degree F. oven 12 to 15 minutes until browned and puffed. Cool. 2. Beat cream cheese, sugar and vanilla until blended. Spread over cooled cookie. 3. Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate one-half for another use, such as salads. Cut fruit from remaining half into thin wedges. 4. Arrange pineapple around outer edge of cream cheese. Arrange kiwi slightly overlapping pineapple. Continue with banana and raspberries in center. Brush with jam.
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Nutritional Information:
91 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 23g Carbohydrate; 0mg Cholesterol; 5mg Sodium |
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