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Elephant Ears | ||||||||
Course : Cookies Serves: 1 |
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Ingredients:
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Preparation / Directions:In a saucepan combine milk, salt and shortening and heat until shortening is
melted. Do not let mixture boil. Cool mixture to a lukewarm. Add yeast and
stir until dissolved. Stir in flour two cups at a time, beating well after
each addition until smooth. Put in a greased bowl, cover with damp cloth and
let rise until double. Pinch off pieces of dough about the size of a golf
ball. Stretch each piece into a thin 6-8 inch circle. Fry one at a time in
oil, heated to 350~F. until dough rises to surface. Turn and fry on other
side
until light brown. Drain on paper towel and sprinkle with sugar mixture.
SUGAR MIXTURE: 1/2 cup sugar, 1 teaspoon cinnamon
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Nutritional Information:2862 Calories (kcal); 95g Total Fat; (29% calories from fat); 69g Protein; 429g Carbohydrate; 50mg Cholesterol; 2328mg Sodium | ||||||||