|
Eggsquisite Easter Baskets | ||||
Course : Cookies Serves: 4 |
|
|||
Ingredients:
| ||||
Preparation / Directions:Mix peanut butter and chips over low heat or place in microwave until melted. Add shredded wheat. Cool slightly, then mold into baskets - wonderfully yucky! Try shaping over back of bowl. Place baskets in fridge to set. Fill nests with Easter eggs and/or candy. Little nests filled with jellybeans are delightful.
| ||||
Nutritional Information:413 Calories (kcal); 26g Total Fat; (52% calories from fat); 12g Protein; 40g Carbohydrate; 3mg Cholesterol; 240mg Sodium | ||||