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Deluxe Beets


Course : Cookies
Serves: 1
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Ingredients:


1/2 cup brown sugar -- firmly packed

2 tablespoons flour

1/4 teaspoon salt

1/3 cup vinegar

1 cup water -- (or syrup from pineapple plus water)

1/2 cup raisins

9 ounce crushed pineapple

2 tablespoons butter

16 ounces beets canned, drained
 

Preparation / Directions:


Blend sugar, flour, and salt in pan. Add vinegar and water. Add raisins, pineapple, and butter. Cook until thick, stirring. Add beets and heat thoroughly.

 

Nutritional Information:

861 Calories (kcal); 24g Total Fat; (23% calories from fat); 7g Protein; 167g Carbohydrate; 62mg Cholesterol; 1433mg Sodium

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