Preparation / Directions:
Beat eggs until thick and combine with honey. Sift the
flour, baking powder and salt together and add to eggs
and honey. Add dates and nuts. Combine all ingredients
and pour only to 1/4-inch depth, into two 7x11 inch
pans which have been greased and lined with wax paper.
Bake in a moderate oven 350=F8F for 40 minutes. Remove
from pan and cool. Cut into 22 bars 1 inch wide or
wrap the whole cake in waxed paper and store until
ready to cut. Honey cookies can be kept 2 or 3 weeks
and the flavor will improve. The bars may be rolled in
confectioners' sugar or froste
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