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Blue-Ribbon Fruit Cookies


Course : Cookies
Serves: 1
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Ingredients:


6 tablespoons butter -- melted

3/4 cup light brown sugar -- packed

2 large eggs

2 ounces unsweetened baking chocolate -- melted

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/4 teaspoon ground cinnamon

1/2 cup seedless raisins

1/2 cup candied pineapple -- chopped

1/2 cup nuts -- chopped
 

Preparation / Directions:


Makes 2 dozen large cookies 1. Cream together butter and sugar; add eggs. 2. Add chocolate; beat thoroughly. 3. Combine flour, baking powder, salt and cinnamon; add to chocolate mixture and beat well. 4. Add raisins, pineapple and nuts. 5. From teaspoon, drop silver-dollar size dough onto a greased baking sheet; bake in preheated 350 F. oven 10 minutes.

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