Aunt Ione's Icebox Cookies |
Course : Cookies
Serves: 10 |
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Ingredients:
6 cups all-purpose flour |
1 1/2 teaspoons baking powder |
1 teaspoon baking soda |
1 teaspoon ground nutmeg |
1 teaspoon ground cinnamon |
2 cups butter or margarine -- softened |
1 cup sugar |
1 cup packed brown sugar |
3 large eggs |
1 teaspoon vanilla extract |
1 teaspoon lemon extract |
2 cups chopped nuts |
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Preparation / Directions:
Sift together first five ingredients; set aside. In a mixing bowl, cream butter and sugars. Add eggs, vanilla and lemon extract; beat well. Add dry ingredients; mix well. Stir in nuts. Divide dough into four parts and shape into 1-1/2-in. x 11-in. rolls. Wrap in foil and chill overnight. Slice cookies 3/8-in. thick. Bake on greased cookie sheets at 350 degrees for about 10 minutes.
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Nutritional Information:
94 Calories (kcal); 5g Total Fat; (50% calories from fat); 1g Protein; 10g Carbohydrate; 15mg Cholesterol; 59mg Sodium |
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