Apricot Coconut Cookies

Course : Cookies
Serves: 3 dozen
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1 1/4 cups all-purpose flour -- up to 3/4
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 cup butter or margarine
1 package cream cheese -- (3 ounces)
1/2 cup shredded coconut
1/2 cup apricot preserves
1/2 cup confectioners sugar
2 tablespoons apricot preserves
1 1/2 teaspoons butter or margarine -- softened
1 1/2 teaspoons milk

Preparation / Directions:

In a large bowl, combine flour, sugar and baking powder. Cut in butter and cream cheese until mixture resembles coarse crumbs. Add coconut and preserves; mix well. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 3500 for 10-12 minutes or until golden brown. Remove to wire racks to cool completely. Combine glaze ingre- dients in a small bowl; mix well. Spoon over cookies.


Nutritional Information:

2928 Calories (kcal); 181g Total Fat; (54% calories from fat); 36g Protein; 306g Carbohydrate; 519mg Cholesterol; 2500mg Sodium

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