Italian Fried Knots

Course : Cookies
Serves: 50
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2 1/2 cups Flour
2 tablespoons Sugar
2 tablespoons Melted butter
3/4 cup Honey
3 tablespoons Sugar
1/2 teaspoon Salt
1 teaspoon Vanilla
1/4 cup Water or sweet wine
1 tablespoon Water

Preparation / Directions:

Mix flour, salt, sugar, eggs, vanilla, butter and 1 tab. water. Let rest 1 hour. Roll out quite thin. Cut into strips. Tie into knots. Fry. Mix honey, sugar and 1/4 cup water in a saucepan. Bring to a boil then simmer until sugar is dissolved . Remove from heat. Dip fried knots into honey glaze. Sprinkle with non-pareils and serve on platter.


Nutritional Information:

47 Calories (kcal); 1g Total Fat; (9% calories from fat); 1g Protein; 10g Carbohydrate; 1mg Cholesterol; 26mg Sodium

1 Kitchen's say:
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