Garden Blend Vinegar |
Course : Condiments
Serves: 4 - 6 |
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Ingredients:
1 quart white wine vinegar |
5 medium baby carrots with tops |
1 medium spear asparagus |
1 sprig parsley |
2 cloves garlic |
2 teaspoons peppercorns |
2 medium green beans |
2 slices red pepper |
2 slices green pepper |
4 bunch pea pods |
2 large green olive |
1 stalk celery |
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Preparation / Directions:
Arrange the ingredients in a bottle. Bring vinegar to a simmer in a non reactive container. Poor into bottle. Cap and seal tightly. Store for approximately 2 weeks before using.
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Nutritional Information:
349 Calories (kcal); 3g Total Fat; (5% calories from fat); 9g Protein; 104g Carbohydrate; 0mg Cholesterol; 172mg Sodium |
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