Creole Mayonnaise |
Course : Condiments
Serves: 8 |
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Ingredients:
1 large egg |
1 large egg yolk |
1 cup peanut oil |
1 teaspoon white vinegar |
1 teaspoon liquid hot pepper sauce |
1/2 teaspoon kosher salt |
1/2 teaspoon white pepper |
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Preparation / Directions:
beat egg and yolk well in a food processor with machine running, add oil in a thin-steady stream process until thickened add remaining ingredients, process until well blended cover and chill for 1-48 hours serve slightly chilled
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Nutritional Information:
255 Calories (kcal); 28g Total Fat; (98% calories from fat); 1g Protein; trace Carbohydrate; 50mg Cholesterol; 125mg Sodium |
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