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Cranberry Ketchup | |||||||||
Course : Condiments Serves: 4 - 6 |
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Ingredients:
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Preparation / Directions:Wash the cranberries in hot water and remove any stems. Place in a pot with vinegar and water, bring to a boil, cook over medium heat for 5 minutes. Allow to cool to room temperature. then pour into a blender, and blend at medium speed untill smooth. Add the reminding ingredients to the blender, one at a time, blending on low speed untill very smooth. Pour the mixture back into the pot and simmer, gently for 5 minutes, stirring occasionally. Store in the refridgerator.
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