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Cooked Mayo | |||||||||
Course : Condiments Serves: 1 |
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Ingredients:
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Preparation / Directions:In blender or food processor, beat well the last six ingredients. Then mix the flour and water in a saucepan and cook until thick and almost translucent, stirring constantly. A whisk works well. Slowly pour hot flour-and-water sauce into egg mixture while beating on high speed. Makes 3 cups of silky smooth Mayo.
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Nutritional Information:1852 Calories (kcal); 177g Total Fat; (84% calories from fat); 12g Protein; 61g Carbohydrate; 425mg Cholesterol; 2159mg Sodium | |||||||||