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Buttermilk Mayonnaise


Course : Condiments
Serves: 8
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Ingredients:


1/2 teaspoon granulated gelatin

1 tablespoon cold water

1/2 teaspoon dry mustard

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

1 tablespoon water

1 cup buttermilk -- made from skim milk

2 teaspoons green onion -- finely chopped

2 teaspoons parsley -- minced fresh
 

Preparation / Directions:


Soak gelatin in 1 tb cold water. Dissolve over hot water. Mix together mustard, salt, pepper, and 1 tb water until smooth. Combine all ingredients except parsley and blend well. Chill until it begins to thicken. Beat gently until smooth; stir in parsley. Turn into a jay and cover. Chill several hours.

 

Nutritional Information:

CHO: 2g; PRO: 1g; FAT: 0; CAL: 14;

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