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Brussel Sprouts With Mustard | ||||||
Course : Condiments Serves: 8 |
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Ingredients:
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Preparation / Directions:Carefully wash the sprouts, trim them stems, and cut an X into the bottom of each with a sharp knife. Bring salted water to a boil and drop in sprouts. Boil about 15 minutes, until fork-tender. Drain well.
Melt the butter in a large skillet and stir in the mustard and pepper. Add the sprouts and toss to coat well. Add more salt and pepper, if desired.
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Nutritional Information:26 Calories (kcal); 3g Total Fat; (97% calories from fat); trace Protein; trace Carbohydrate; 8mg Cholesterol; 5mg Sodium | ||||||