Almond Stuffed Green Olives |
Course : Condiments
Serves: 4 - 6 |
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Ingredients:
20 ounces pitted large green olives -- rinsed and drained |
1/2 cup whole blanched almonds -- toasted and cooled |
4 cloves garlic -- thinly sliced |
1 teaspoon dried hot pepper flakes |
1 1/2 cups olive oil |
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Preparation / Directions:
1. Stuff olives with toasted cooled almonds and in a glass bowl combine with the remaining ingredients.
2. Marinate olives, covered and chilled at least 3 days and up to 1 week. Let olives stand at room temperature 15 minutes before serving.
Makes about 4 cups
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Nutritional Information:
2882 Calories (kcal); 324g Total Fat; (99% calories from fat); 1g Protein; 4g Carbohydrate; 0mg Cholesterol; 2mg Sodium |
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