Hard-Boiled Egg Mayonnaise

Course : Condiments
Serves: 6
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Ingredients:

3 large hard boiled egg
1 large egg yolk
1 teaspoon white wine vinegar
1 cup olive oil
 

Preparation / Directions:

sieve hard cooked eggs combine sieved eggs, raw yolk, and vinegar-mix well whisk in oil, until thickened cover and chill for 1-24 hours serve slightly chilled

 

Nutritional Information:

328 Calories (kcal); 37g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 35mg Cholesterol; 1mg Sodium


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