Hard-Boiled Egg Mayonnaise

Course : Condiments
Serves: 6
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


3 large hard boiled egg
1 large egg yolk
1 teaspoon white wine vinegar
1 cup olive oil

Preparation / Directions:

sieve hard cooked eggs combine sieved eggs, raw yolk, and vinegar-mix well whisk in oil, until thickened cover and chill for 1-24 hours serve slightly chilled


Nutritional Information:

328 Calories (kcal); 37g Total Fat; (99% calories from fat); trace Protein; trace Carbohydrate; 35mg Cholesterol; 1mg Sodium

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Condiments Recipes