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Goldsboro Coleslaw


Course : Coleslaws
Source:
Serves: 1
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Ingredients:


1 small cabbage

1 1/2 cups mayonnaise

1 cup onion -- finely chopped

1 teaspoon salt and pepper -- to taste
 

Preparation / Directions:


Remove core of cabbage and any tough or blemished outer leaves. Cut cabbage in half and shred fine. Coarsely chop the shreds and place in mixing bowl. Add remaining ingredients and toss to blend well.

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