Coleslaws recipes

Course : Coleslaws
Source: Kit Anderson
Serves: 6

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Ingredients:

1 head green cabbage -- shredded

2 medium carrots -- grated

1 medium green pepper -- finely diced

2 tablespoons onion -- grated

2 cups mayonnaise

3/4 cup sugar

1/4 cup Dijon mustard

1/4 cup cider vinegar

2 tablespoons celery seeds

1 teaspoon salt

1/8 teaspoon white pepper

1/4 cup Franks or Texas Pete Hot Sauce -- optional

Mix vegetables in a bowl. Mix remaining ingredients in another. Mix together and toss well. Cover and refrigerate 3-4 hours.