Sweet And Tangy Pineapple Coleslaw


Course : Coleslaws
Serves: 4
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Ingredients:


8 ounces crushed pineapple

3 tablespoons chili sauce

1/2 teaspoon salt

1/8 teaspoon black pepper

16 ounces cabbage -- shredded
 

Preparation / Directions:


1. In large bowl stir pineapple with its juice, chili sauce, salt, and pepper until blended. Add cabbage and toss to coat.

 

Nutritional Information:

65 Calories (kcal); trace Total Fat; (4% calories from fat); 2g Protein; 16g Carbohydrate; 0mg Cholesterol; 290mg Sodium


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