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Mom's Coleslaw


Course : Coleslaws
Serves: 8
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Ingredients:


8 cups finely shredded green cabbage

1 cup mayonnaise

1/2 cup red wine vinegar

2 teaspoons sugar

1 tablespoons dijon-type mustard

1/4 cup finely grated carrots

1/8 cup finely chopped parsley and chives

1/8 teaspoon salt

1/4 teaspoon freshly ground black pepper
 

Preparation / Directions:


I'm NOT a coleslaw fan, but this one by Jeff Cox looks promising. The secret seems to be soaking the cabbage in ice cold water for a couple of hours. Remove outer leaves from cabbage, then core. Cut heads into quarters and soak in cold water in the refrigerator for 1 to 2 hours. Shake off excess water and shred very finely, then pat shreds dry with towels. Place the shreds in a bowl and mix in all other ingredients. Cover and refrigerate for 1 hour before serving. Makes 8 serving

 

Nutritional Information:

203 Calories (kcal); 23g Total Fat; (95% calories from fat); trace Protein; 2g Carbohydrate; 10mg Cholesterol; 190mg Sodium

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