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Honey Mustard Cabbage Slaw


Course : Coleslaws
Serves: 8
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Ingredients:


1/4 cup cider vinegar

1/4 cup Watkins Country Mill Mustard

2 tablespoons brown sugar

1 tablespoons Watkins Cole Slaw Seasoning

1 teaspoon Watkins Black Pepper

1/2 cup reduced-calorie mayonnaise

1/2 cup reduced-calorie sour cream

3 cups shredded green cabbage

3 cups shredded red cabbage

1/2 cup chopped green onions

1 cup chopped red delicious apple

1/2 cup dark raisins -- optional
 

Preparation / Directions:


In large bowl, whisk together the vinegar, Mustard, sugar, Cole Slaw Seasoning, Pepper, mayonnaise and sour cream until smooth. Add both cabbages, green onion, apples and raisins; toss to coat. Cover and refrigerate at least 3 hours. Makes 8 servings.

 

Nutritional Information:

58 Calories (kcal); 4g Total Fat; (60% calories from fat); trace Protein; 6g Carbohydrate; 5mg Cholesterol; 75mg Sodium

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