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Crunchy Coleslaw


Course : Coleslaws
Serves: 4
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Ingredients:


1/2 medium shredded green cabbage

1/2 cup chopped green pepper

1 medium onion -- cut into rings

2 tablespoons sugar

1/4 cup white vinegar

2 tablespoons vegetable oil

1 teaspoon sugar

1 teaspoon salt

1/2 teaspoon celery salt

1/2 teaspoon dry mustard
 

Preparation / Directions:


In large bowl, layer cabbage, green pepper, and onion; sprinkle sugar over top. In saucepan, combine white vinegar, vegetable oil, sugar, salt, celery salt, and mustard; mix well. Bring to a boil, stirring constantly. Pour over slaw; cover, refrigerate, at least 4 hours. To serve, toss slaw to mix well.

1 Kitchen's say:
  (5 3/4 Stars!)
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