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Creole Coleslaw


Course : Coleslaws
Serves: 12
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Ingredients:


2 pounds cabbage

6 medium carrot

2 teaspoons kosher salt

2 tablespoons vinegar

2 teaspoons salt

1 teaspoon creole mustard
 

Preparation / Directions:


Add salt to cabbage-toss to mix well let stand for 1-3 hours, rinse, and drain well combine vinegar and sugar in a bowl stir to dissolve sugar stir in mustard combine cabbage, carrots, and dressing-toss to mix well serve slightly chilled or at room temperature

 

Nutritional Information:

35 Calories (kcal); trace Total Fat; (6% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 695mg Sodium

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