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Creamy Slaw Dressing | |||||||||
Course : Coleslaws Serves: 12 |
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Ingredients:
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Preparation / Directions:whisk cornstarch, salt, sugar, and mustard into eggs whisk in vinegar and then milk transfer mixture to the top of a double-boiler heat and stir until thickened stir in butter remove from heat and cool cover and chill for 2-48 hours serve slightly chilled
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Nutritional Information:67 Calories (kcal); 2g Total Fat; (28% calories from fat); 2g Protein; 10g Carbohydrate; 50mg Cholesterol; 181mg Sodium | |||||||||