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Beef Cobbler


Course : Cobblers
Serves: 4
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Ingredients:


1/2 pound flour

1 cup milk

1/4 Cup butter

1 pound minced beef

2 medium carrots

1 can chopped tomatoes, or whole plum tomatoes pureed

1 medium Onion

1 clove garlic

1/4 pound mushrooms

1 teaspoon paprika

1 teaspoon basil

1 teaspoon mixed herbs
 

Preparation / Directions:


Fry the beef, onion, mushrooms and garlic together. Add tomatoes, grated carrots, paprika and basil. Mix the flour, milk, butter and mixed herbs together to form a dough. Put the beef mixture in an oven proof dish. Divide dough into small balls and place on top of beef. Cook in a medium oven for half an hour.

4 Kitchen's say:
  (2 3/4 Stars!)
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