Cobblers recipes

MIXED FRUIT COBBLER

Course : Cobblers
Serves: 8

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Ingredients:

---FILLING---

2 medium Pears

1 medium Granny Smith Apple

2/3 Cup Sugar

3/4 teaspoon Ground Cinnamon

1/8 teaspoon Ground Cloves

1/4 teaspoon Salt

1 medium McIntosh Apple

16 1/2 ounces Can Pitted Cherries

2 tablespoons Quick Cooking Tapioca

1/4 teaspoon Ground Nutmeg

1 teaspoon Grated Lemon Peel

---TOPPING---

1 1/2 Cup Bisquick

2 tablespoons Sugar

1/2 Cup Unsalted Chopped Mixed Nuts

1/2 Cup Milk

2 tablespoons Butter

1 teaspoon Cinnamon Sugar

---BRANDIED CREAM---

1/2 Cup Heavy Cream

2 tablespoons Brandy

2 tablespoons Powdered Sugar

Preparation / Directions:

Preheat oven to 350øF. Grease a 10" square baking dish. To make filling, core pears and apples and cut into 1/2" chunks; place in large bowl. Add next 8 ingredients and stir well. Spoon into baking dish. To make topping, in large bowl, mix first 4 ingredients until smooth; add nuts. Drop by heaping Tbs over filling. Sprinkle with cinnamon sugar. Bake 50 - 60 minutes until lightly browned. To make brandied cream, in a small bowl, beat heavy cream, powdered sugar, and brandy until soft peaks form. Serve with the cobbler.

MIXED FRUIT COBBLER

Ingredients:

Preparation / Directions:

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