Appalachian Mountain Cobbler |
Course : Cobblers
Serves: 8 |
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Ingredients:
1 cup flour |
1 1/2 teaspoons baking powder |
1/2 teaspoon salt |
3/4 cup sugar |
1 cup milk |
1/2 teaspoon vanilla |
1/2 cup butter or margarine |
4 cups fresh or canned fruit or berries -- drained |
1 cup fruit juice |
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Preparation / Directions:
Mix until smooth the dry ingredients with the milk and vanilla. Melt butter in 8 x 10" baking pan. Pour batter over melted butter. Place over batter the fruit. Pour over the top, 1 cup fruit juice. Bake in preheated 350 degree oven for 30-35 mins. until light brown.
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Nutritional Information:
251 Calories (kcal); 13g Total Fat; (44% calories from fat); 3g Protein; 32g Carbohydrate; 35mg Cholesterol; 357mg Sodium |
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